The
first four courses of Christophe's Tasting Menu are all half-portions
(first two appetizers, then two entrées), and are
followed by a selection from the cheese tray, and finally
an assortment of desserts. Each course is accompanied by a
specially chosen half-glass of wine from our wine dispenser.
The wine selection along with the tasting menu and prix-fixe
menu changes every five to six weeks. However, since Christophe
does design his menus very much according to what is in season
and available, a week rarely goes by without at least one
dish being replaced by another.
A vegetarian tasting menu is available if reserved in advance.
Last updated December 25, 2007 |
Salad of lobster, squid and scallops;
sunchoke artichoke froth, cilantro vinaigrette
Menetou-Salon - Philippe Gilbert 2005
Rabbit and Lucques olive terrine with a red onion compote
Chalone - Pinot Blanc 2004
Monkfish and crayfish flambé with Pastis,
braised fennel, fava beans, mint jus
Ladoix - Côte de Beaune 2003
Pork tenderloin braised in milk, garlic and ginger,
sautéed potatoes, carrots and braised fennel on a corn galette
Marietta - Angeli Cuvée - Alexander Valley 2001
Fromages affinés: Choice of three cheeses from our cheese tray
Château Moulin de Tricot - Haut Médoc 2003
Assortment of Desserts
Château La Rame - Saint-Croix-du-Mont 1999
$210
per couple
$140 without wine
No
substitutions.
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