Private Holiday Dinners at Christophe's!

Reserve the restaurant for your group any evening, November 28 - December 20th for a very reasonable cost.

Sunday - Wednesday- Minimum of ten guests at $46 per person with a choice of 2 appetizers, 2 entrées, choice of two desserts or cheese, coffee/tea (please inquire regarding price for 3 choices);

Thursday nights - Minimum of fifteen guests, at $38 per person, with a choice of three dishes for each course, coffee/tea;

Friday nights - Minimum of twenty guests, at $42 per person, with a choice of three dishes for each course, coffee/tea.

Saturday nights - Minimum of twenty-five guests, at $46 per person, with a choice of three dishes for each course, coffee/tea.

Vegetarian option always available. Prices do not include tax and 20% gratuity. A $200 non-refundable deposit is required when reservation is made.

Lower prices are available when only one dish is selected per course. Lower prices are also available on Friday and Saturday nights if client does not mind other guests sitting downstairs in the booths.

For further information, please email Alice at: email: christophevermont@att.net

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Private Chef services in your own home: Chef Christophe Lissarrague and his staff will create a wonderful lunch or dinner from your kitchen. You choose a three or four-course menu or a six-course tasting menu with our wines or your own. Waitstaff available. Private chef services are available Sunday-Wednesday during December and February - April, and any time during January. Private chef services are determined by the menu chosen and the number of guests. Tax and gratuity for waitstaff are additional.

For further information, please email Alice at: email: christophevermont@att.net___________________________________________________________________________


Ordering dishes to serve at home: Christophe has many dishes which can be prepared at the restaurant and then served at home. Since we do not publish our list, please let us know what sort of dishes you would like to serve (fish, chocolate desserts, etc.) and Christophe will offer some suggestions along with prices (prices vary according to the number of servings and to the time of year, when a key ingredient may or may not be in season). You may also order off the current menu, but bear in mind we need a few days advance notice for any large quantities. For dishes not on the current menu, please order a week in advance.

Email: christophevermont@att.net.
802-877-3413